Cirque du Soleil presented an exclusive show in which the worlds of high-flying gastronomy and acrobatics collide. We blended culinary and circus arts in a light and warm atmosphere.

Artists with talent and torque bring this culinary extravaganza to life. Icarian games, hoop diving, aerial silk, roller-skating, juggling of all kinds, unicycling and trapeze-dance will be on the menu of this allegory for the culinary arts.

On the Salle des Étoiles stage, converted for the occasion into a kitchen, at the heart of the Monte-Carlo Casino, a brigade of cooks will prepare epic dishes—from an exquisite salmon jelly to a sumptuous pièce montée.

These supercharged culinary delights will spring to life in an acrobatic, gastronomic extravaganza.