Our very first culinary and show experience, premiered at an intimate theatre in the Vidanta resort in Riviera Maya, Mexico. This multi-course, multi-sensory permanent show has now been serving tourists successfully since 2014.

Nowhere is the spirit of Cirque du Soleil more celebrated than at the JOYÀ dinner table. Alongside Executive Chef Alexis Bostelmann, we created a three-course masterpiece of culinary wonders with feats of tableside magic.

It is an experience unique from any other Cirque du Soleil production. With all its ongoing success, this original format has proven an enduring force.

Guests of Cirque du Soleil JOYÀ are treated to a lavish reception from the moment they arrive on the resort grounds as a prelude to the show itself: a Mayan fire ritual on the water outside the venue, and various walkways to the theatre that tour through the lush jungle setting.